There’s a McDonald’s replacement in Russia — with a strangely familiar logo

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AzertPuh
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There’s a McDonald’s replacement in Russia — with a strangely familiar logo

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A blind woman sits in a chair holding a video camera focused on a scientist sitting in front of her. She has a device in her mouth, touching her tongue, and there are wires running from that device to the video camera. The woman has been blind since birth and doesn't really know what a rubber ball looks like, but the scientist is holding one. And when he suddenly rolls it in her direction, she puts out a hand to stop it. The blind woman saw the ball. Well, not exactly through her tongue, but the device in her mouth sent visual input through her tongue in much the same way that seeing individuals receive visual input through the eyes. In both cases, the initial sensory input mechanism -- the tongue or the eyes -- sends the visual data to the brain, where that data is processed and interpreted to form images.
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Viewers can react, share, and comment during the stream. A recording of the video is also published to the page or profile so it can be watched again later. Why are marketers getting so excited about Facebook Live? Because it's a fun and fairly simple way for them to use the power of video to communicate their brand stories and build authentic relationships with fans and followers - in real-time. However, for such a simple concept, Facebook Live has a lot of little nuances that marketers will need to learn if they want to get the most out of the platform. This guide will help you learn the best tricks that can make a big difference in how many people see your live broadcast, how they engage with it, and how it performs. Facebook Live started as a mobile-only broadcasting feature, but now, Facebook Pages can broadcast from either mobile devices or desktop computers.
While bilingual (English/French) is an obvious Canadian requirement, there are several other country-specific requirements that often result in different values for the same formulation. • Rounding rules- In Canada, trans fat has tighter reporting requirements than in the U.S., for example. • Units for reporting nutrients- U.S. International Units (IU) for Vitamin A whereas Canada uses Retinol Equivalents (RE), for example. • Nutrition/health claims side-by-side comparison- Canada defines "source of" as 5% or more of Daily Value but in the U.S. • Ingredients side-by-side comparison - For example, baking powder requires a parenthetical listing of sub-ingredients in the U.S. • Allergens side-by-side comparison- U.S. Canada's allergen labelling regulations expand beyond U.S. • Net Contents statement- 4 oz (113g) note no space before the "g" in the U.S., whereas it appears as 113 g with a space in Canada. For those developing food labels, it's fair to beware. The differences extend beyond labeling to formulation. For example, not every ingredient allowable in the U.S.


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