World Stocks

I moved to Guatemala at just turned 20 years old. I didn't like coffee unless it was loaded with sugar and cream. After just a few short months I learned to love the coffee made Guatemalan style. When brewing coffee, most particularly in a percolator way back then, and in any pot that repeatedly washes hot water over the grounds, the more often the washing over the grounds, the more bitter the coffee.

Certain regions and blends are more apt to produce a high quality light roast coffee. Roasters often choose a particular region of green bean coffee to use in their light roast coffee.
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