At the end of each scale, we further use parallel warping to fuse neighboring frame information into the current frame. After multi-scale feature extraction, alignment and fusion, the HQ frames are individually reconstructed from their corresponding frame features. Compared with existing video restoration frameworks, VRT has several benefits. First, as shown in Fig. 0(c), VRT is trained and tested on long video sequences in parallel. In contrast, both sliding window-based and recurrent methods are often tested frame by frame. Second, VRT has the ability to model long-range temporal dependencies, utilizing information from multiple neighbouring frames during the reconstruction of each frame. By contrast, sliding window-based methods cannot be easily scaled up to long sequence modelling, while recurrent methods may forget distant information after several timestamps. Third, VRT proposes to use mutual attention for joint feature alignment and fusion. It adaptively utilizes features from supporting frames and fuses them into the reference frame, which can be regarded as implicit motion estimation and feature warping.
And just how big was megalodon anyway? In this article, we'll answer these questions and delve into what life might have been like for megalodon -- along with what makes this mystery monster such a hot topic today. Extinct Legend or Living Myth? Since the skeleton of a shark is primarily made up of cartilage, which disintegrates over time, the only megalodon remains we've discovered are serrated teeth and vertebraelike centra. This has left experts with the arduous task of reconstructing megalodon's anatomy based on limited knowledge. But, just as human dental records can be examined postmortem to identify remains, shark teeth can also tell experts enough to identify the species and its size, possible prey, and prey size. Hundreds of megalodon tooth fossils have been found, and they average 6 inches (15 centimeters) in length -- about the size of a human hand. By comparison, great white sharks' teeth average around 2 inches (5 centimeters) long.
The information the CDC circulates is intended to be a snapshot of current flu trends, not specific numbers of people who caught the flu during that flu season or year. The focus is on whether flu outbreaks are occurring, where flu is being reported, when it was reported and which influenza viruses are to blame. While the data released by the CDC provides an accurate picture of flu trends, that data, once it's compiled and analyzed, is also one to two weeks old. It can't tell you whether a new pocket of flu emerged in a specific city over the previous weekend, but it's good for measuring the overall impact of flu on the U.S. For instance, by monitoring which strains of influenza were circulating in the 2014 flu season, CDC epidemiologists were able to tell with data collected between Oct. 1 and Nov. 22 that one of the three chosen strains included in that year's flu shot had mutated, and the vaccine would be less effective that season.
No more hopping in the car and rushing to get to the bank before it closes, for example. Now they can bank from the comfort of their couches -- and in the middle of the night, if they feel like it. On the other hand, people who still prefer making a trip to the bank often enjoy personalized service and feel more confident that their financial information is safe from the potential risks of cyberspace. But once customers are interested in online banking, it makes sense they'd start paying their bills that way, too. After all, it's an easy step to go from checking your account balances to taking care of your upcoming phone bill. On the next page we'll look at some of the common features included in online bill paying. Others are more than willing to say bye to their teller. Setting up online bill paying is usually a straightforward process. If you decide to pay bills through your bank (more about the other choices you have on the next page), just go to its Web site and register.
Consumers are hooked on the convenience of food delivery to the tune of hundreds of millions of meals being delivered each year. But is anybody in the food delivery business - from restaurants to drivers to the app companies themselves - actually making money from this? But during the lockdown (and after), the two apps were downloaded by the millions, and delivery service expanded into suburbia. DoorDash and Uber Eats now control 85 percent of the U.S. Wall Street Journal reported. Which is why it's so shocking to learn that neither of these companies has turned a profit. The reason, explains Daniel McCarthy, a marketing professor at Emory University's Goizueta School of Business, is that delivery apps only pocket a small slice of the cost of each food order. And up to this point, apps like DoorDash and Uber Eats have been spending a lot more on advertising their services and improving their technology than they've been earning from food deliveries.
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Race in America: Allyship with NAACP LDF President & Director-Counsel Sherrilyn Ifill & AAJC President John C. Yang
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